STARTERS


The great savoir faire of our Parisian chef will bring out the best possible flavors and textures and startle the curious-minded.

Pumpkin soup with almond slivers 10€


Sea bass ceviche
Ginger marinade, lime zest, coriander, citrus16€


Beef carpaccio for one or two
Fleshly sliced, creamy burrata, parmesan shavings, pistou sauce16€ / 30€


Grilled octopus Mediterranean style
Provençal style vegetables22€


Blue lobster salad with citrus fruits
24€


Empire's assortment to share
Crispy tuna, breaded prawns, beef yakitori, breaded burrata 36€



MEAT


Landes duck breast fillet
Candied carrot with honey roasted apple sauce, grenaille potatoes22€


Tataki of Limousin beef (250g)
Truffle mushroom purée30€


Roasted veal chop with thyme (350g)
Linguine with old-fashioned tomato sauce38€



SEAFOOD


Pan-seared calamari
Squid ink risotto30€


Pan-seared sea bass with sauce vierge
Cooked rice and finely chopped vegetables32€


Scallops, Jerusalem artichoke mousseline34€



PLATES


Served with side dish. One morsel at a time for a culinary firework.

Corsica burger served with homemade fries
250g Steak, Tomme de Corse, cocktail Sauce, chestnut pancake24€


Creamy truffle mushroom risotto / vegetarian35€ / 22€


Linguine with colossal shrimp in a secret emulsion
Gambas 02/04 350g52€


ALL OUR MEAT COMES FROM the Butcher “Boucherie Nirvanaise”. ALL OUR FISH IS CAREFULLY SELECTED THE DAY BEFORE AND COMES DIRECTLY FROM THE FRENCH AND EUROPEAN FISHING PORTS, TO ENSURE THE FRESHNESS OF OUR PRODUCTS.

CHIEF'S TREASURE CHEST

for 2
Truffle mushroom pizza25€


Royal tuna tataki72€


Rack of lamb (700g)89€


Prime Rib (Black Angus 1,1kg)125€


Tomahawk Rib-Eye Steak (Black Angus 1,1kg) 125€

SIDE DISHES

All à la carte dishes are accompanied by a side dish.
Additional garnish 6€

Linguine with old-fashioned tomato sauce or truffle mushroom cream (+3€)
Purée or Truffle mushroom purée (+3€) Roasted vegetables
Homemade fries Sweet potato
Cooked riceGrenaille potatoes
Green salad

DESSERTS


A piece of heaven made of the very best ingredients for all the gourmands.

Chestnut Tiramisu10€


Coffee or gourmet digestif10€ / 15€


Chocolate lava cake with vanilla ice cream12€


Brioche perdue with dark chocolate sauce
Sweet fried brioche bread12€


Fondant cookie, scoop of vanilla ice cream10€


Red Fruits Mille-Feuilles Cake (for 2)25€

HOT DRINKS


Espresso coffee3€


Decaffeinated coffee3€


Double espresso coffee6€


Double decaffeinated coffee6€


Choice of one tea or herbal infusion6€

SOFTS


Vittel8€


Vittel ½5€


Badoit rouge8€


Badoit rouge ½5€


San Pellegrino8€


Perrier 33cl6€


Sprite6€


Coca / Coca Zero6€


Orangina6€


Fuzz tea pêche 6€


Red Bull7€


Schweppes Premium (Tonic / Ginger) 7€


Fruit juice (raspberry / apple / mango / pineapple / orange / strawberry) 7€


Handcrafted lemonade7€

APÉRITIFS

10€

Suze Martini
Ricard Martini Rosso
PortoMartini Bianco
Campari