STARTERS


The great savoir faire of our Parisian chef will bring out the best possible flavors and textures and startle the curious-minded.

Sea bass ceviche with citrus marinade and avocado18€


"Revisited" tuna tartare
20€


Truffle-marinated scallop carpaccio
22€


Fresh-diced beef tartare
18€


Large snails from Bourgogne (6 or 12)
14 / 28€


Foie gras with red fruit chutney and toast bread
26€


Red lentil soup with coconut milk
14€


Caesar salad (small or large)
16 / 28€


Roasted eggplant with fresh burrata
18€



MEAT


Duck breast from Landes with honey sauce
28€


Spice-rubbed grilled lamb chops
34€


Veal T-bone steak served with its rich jus and wild mushroom sauce
38€


Beef filet with pepper sauce
44€



SEAFOOD


One-sided cooked sea bass filet
32€


Tuna tataki with a ginger teriyaki marinade
34€


Mediterranean-style grilled octopus
38€


Grilled sole in brown butter and lemon sauce
65€



DISHES


Served with side dish. One morsel at a time for a culinary firework.

Empire burger
28€


Scallop risotto or Truffle risotto
34 / 38€


Truffle linguine
38€


ALL OUR MEAT COMES FROM the Butcher “Boucherie Nirvanaise”. ALL OUR FISH IS CAREFULLY SELECTED THE DAY BEFORE AND COMES DIRECTLY FROM THE FRENCH AND EUROPEAN FISHING PORTS, TO ENSURE THE FRESHNESS OF OUR PRODUCTS.

SPECIALS

to share
Truffle pizza25€


Grilled sea bream 92€


“Label Rouge“ whole chicken cooked in its own juice85€


Prime rib steak 110€


Tomahawk steak 160€

Origins according to availability

SIDE DISHES

All à la carte dishes are accompanied by a side dish.
Additional garnish 7€

Macaroni gratin (fancy mac and cheese) Homemade fries
Baby lettuce hearts Potato purée
Seasonal vegetables Potato purée with truffles (supplement 5€)
Eggplant gratin Cheesy mashed potatoes (supplement 3€)

DESSERTS


A piece of heaven made of the very best ingredients for all the gourmands.

Chestnut tiramisu10€


Plate of red fruits12€


Meltaway cookie with a scoop of vanilla ice cream 12€


Molten chocolate cake with a scoop of vanilla ice cream13€


Assorted cheeses16€


Gourmet coffee or gourmet espresso Martini10 / 18€


Seasonal sorbet or ice cream13€

HOT DRINKS


Espresso coffee3€


Decaffeinated coffee3€


Double espresso coffee6€


Double decaffeinated coffee6€


Choice of one tea or herbal infusion6€

SOFTS


Vittel8€


Vittel ½5€


San Pellegrino8€


San Pellegrino 1⁄25€


Perrier 33cl6€


Orangina7€


Sprite7€


Coca / Coca Zero7€


Fuzz Tea pêche7€


Red Bull 8€


Ginger Beer / Ginge Ale 7€


Limonade artisanale 8€

DIGESTIFS

12€

Amaretto Kahlúa
Limoncello Get 27 / Get 31
Malibu Bailey’s

APÉRITIFS

12€

Suze Martini
Ricard Martini Rosso
PortoMartini Bianco
Campari