CHIEF'S TREASURE CHEST

STARTERS

The great savoir faire of our Parisian chef will bring out the best possible flavors and textures and startle the curious-minded.

Poached egg, broccoli cream and almond chips12€

Puff pastry apple tart with goat cheese and honey14€

Mediterranean style grilled octopus 19€

Creamy pumpkin ginger soup 12€

Cod carpaccio with truffle vinaigrette 20€

Mixed tomato salad with burrata 14€

PLATES

Served with side dish. One morsel at a time for a culinary firework.

Beef tagliata (eye of rump) 24€

Gambas truffle risotto or truffle risotto28€ / 32€

Corsica Burger24€

Wild boar and chestnut stew - Subject to availability 26€

Sea bass “à la plancha” with sauce vierge32€

Duck breast with ginger puree 28€

ALL OUR MEAT COMES FROM the Butcher “Boucherie Nirvanaise”.ALL OUR FISH IS CAREFULLY SELECTED THE DAY BEFORE AND COMES DIRECTLY FROM THE FRENCH AND EUROPEAN FISHING PORTS, TO ENSURE THE FRESHNESS OF OUR PRODUCTS.

DESSERTS

A piece of heaven made of the very best ingredients for all the gourmands.

Chocolate fondant, crumble and vanilla ice cream 12€

Tarte Tatin déstructurée10€

Chestnut Tiramisu10€

Gourmet coffee10€

Croquembouche (2 pers.)25€

Garniture of choice on the side

Homemade friesRoasted cauliflower

Homemade mashed potatoesGreen vegetables

Saffron rice Roasted sweet potatoes

Sautéed new potatoesVegetable confit