STARTERS

The great savoir faire of our Parisian chef will bring out the best possible flavors and textures and startle the curious-minded.

Poached egg, broccoli cream and almond chips12€

Tuna tartare, pomegranate and avocado, marinade with candied ginger19€

Grilled octopus with spices, Provencal vegetables 20€

Creamy pumpkin ginger soup 12€

The authentic Caesar salad 14€

Bella burrata, garden of colorful tomatoes 17€

PLATES

Served with side dish. One morsel at a time for a culinary firework.

Beef tagliata (eye of rump), salad mix 24€

Creamy risotto with truffles or prawns35€ / 28€

Corsica Burger24€

The beautiful veal chop, linguine38€

Sea bass “à la plancha” with sauce vierge32€

Roasted poultry ballotine, crunchy vegetables, madras curry sauce21€

ALL OUR MEAT COMES FROM the Butcher “Boucherie Nirvanaise”.ALL OUR FISH IS CAREFULLY SELECTED THE DAY BEFORE AND COMES DIRECTLY FROM THE FRENCH AND EUROPEAN FISHING PORTS, TO ENSURE THE FRESHNESS OF OUR PRODUCTS.

DESSERTS

A piece of heaven made of the very best ingredients for all the gourmands.

Chocolate fondant, custard and vanilla ice cream 12€

L'Empire Seasonal Fruit Trio10€

Chestnut Tiramisu10€

Gourmet coffee10€

French toast, salted butter caramel and vanilla ice cream12€

Croquembouche (2 pers.)25€

Garniture of choice on the side

Homemade friesRoasted cauliflower

Homemade mashed potatoesSalad mix

Fragant riceRoasted sweet potatoes

Roasted new potatoesPan-fried green vegetables