
STARTERS
The great savoir faire of our Parisian chef will bring out the best possible flavors and textures and startle the curious-minded.
Sea bass ceviche with citrus marinade and avocado18€
"Revisited" tuna tartare
20€
Truffle-marinated scallop carpaccio
22€
Fresh-diced beef tartare
18€
Large snails from Bourgogne (6 or 12)
14 / 28€
Foie gras with red fruit chutney and toast bread
26€
Red lentil soup with coconut milk
14€
Caesar salad (small or large)
16 / 28€
Roasted eggplant with fresh burrata
18€
MEAT
Duck breast from Landes with honey sauce
28€
Spice-rubbed grilled lamb chops
34€
Veal T-bone steak served with its rich jus and wild mushroom sauce
38€
Beef filet with pepper sauce
44€
SEAFOOD
One-sided cooked sea bass filet
32€
Tuna tataki with a ginger teriyaki marinade
34€
Mediterranean-style grilled octopus
38€
Grilled sole in brown butter and lemon sauce
65€
DISHES
Served with side dish. One morsel at a time for a culinary firework.
Empire burger
28€
Scallop risotto or Truffle risotto
34 / 38€
Truffle linguine
38€
ALL OUR MEAT COMES FROM the Butcher “Boucherie Nirvanaise”. ALL OUR FISH IS CAREFULLY SELECTED THE DAY BEFORE AND COMES DIRECTLY FROM THE FRENCH AND EUROPEAN FISHING PORTS, TO ENSURE THE FRESHNESS OF OUR PRODUCTS.