STARTERS
The Chef has only one desire: to make the curious discover his know-how.
Crusted poultry paté, pistachios, cranberries and pickles 14€
Pan-fried foie gras, porto-roasted fig, foie gras mousse, smoked duck breast and hazelnut chips
22€
Red tuna tartare, Granny Smith apple and Thai coriander marinated in soy and sesame
16€
Cauliflower cloud, shrimps and grilled almonds
14€
Carpaccio of Charentais melon, Burratina, crispy ham, balsamic reduction and pesto
16€
Lobster mayonnaise, mango, curry, yuzu pearls and crispy baby gem lettuce
25€
DISHES
Each dish is worked with dexterity, each flavor is highlighted, and each bite becomes a real delight.
Braised pork cheek, honey and rosemary, butter purée
26€
Landes mulard duck breast, sweet potatoes and baby carrots mousseline, black garlic jus
28€
300g Angus ribeye steak, homemade béarnaise, baby gem lettuce and homemade french fries
46€
Coquillettes risotto with truffle and “Le Prince de Paris“ ham, parmesan espuma
28€
Half-cooked red tuna, bell pepper emulsion and caponata, hot-cold vegetables
30€
Roasted lobster and linguine with lobster bisque and tarragon
55€