STARTERS


The Chef has only one desire: to make the curious discover his know-how.

Crusted poultry paté, pistachios, cranberries and pickles 14€


Pan-fried foie gras, porto-roasted fig, foie gras mousse, smoked duck breast and hazelnut chips
22€


Red tuna tartare, Granny Smith apple and Thai coriander marinated in soy and sesame
16€


Cauliflower cloud, shrimps and grilled almonds
14€


Carpaccio of Charentais melon, Burratina, crispy ham, balsamic reduction and pesto
16€


Lobster mayonnaise, mango, curry, yuzu pearls and crispy baby gem lettuce
25€



DISHES


Each dish is worked with dexterity, each flavor is highlighted, and each bite becomes a real delight.

Braised pork cheek, honey and rosemary, butter purée
26€


Landes mulard duck breast, sweet potatoes and baby carrots mousseline, black garlic jus
28€


300g Angus ribeye steak, homemade béarnaise, baby gem lettuce and homemade french fries
46€


Coquillettes risotto with truffle and “Le Prince de Paris“ ham, parmesan espuma
28€


Half-cooked red tuna, bell pepper emulsion and caponata, hot-cold vegetables
30€


Roasted lobster and linguine with lobster bisque and tarragon
55€




CHEF'S SPECIALS

To share

Truffle Pizza 26€


Ossetra caviar 30g / 50g and bliniss 120 / 145€


Sole Meunière with Two Side Dishes of Your Choice 75€


Angus Tomahawk (1,2 kg) 120€


Origins according to arrival

Garnishes & extras

All à la carte dishes are accompanied by a choice of side dish

Sides
8€

Homemade friesVegetable caponata
Venere rice Homemade mashed potatoes
Steamed vegetables


Sauce supplement
2€

Flavored butter of the moment supplement
2€



DESSERTS


Gourmet, fresh, and of high quality, the cuisine of the place satisfies the most discerning palates.

Duo of two chocolates mousses with peanuts nougatine, sponge cake and salted butter caramel 14€


Green apple and yuzu cheesecake 12€


Lemon meringue pie and lemon kaffir lime zest 12€


Melba poached peach, ice cream and whipped cream 10€


Pistachio crème brûlée 10€


Canelé de Bordeaux, raspberry sorbet with vanilla whipped cream and red fruits 16€


Gourmet coffee or gourmet champagne 12 / 24€



HOT DRINKS


Expresso 3€


Décaféiné 3€


Double expresso6€


Double décaféiné 6€


Thés et infusions au choix 6€

SOFTS


Evian 8€


Evian ½ 5€


San Pellegrino 8€


San Pellegrino ½ 5€


Perrier 33cl 6,5€


Orangina 7€


Sprite 7€


Coca / Coca Zero 7€


Fuzz Tea peach 7€


Red Bull 8€


Ginger Beer / Ginge Ale 8€


Limonade artisanale 8€

DIGESTIVES

12€

Amaretto Kahlúa
Limoncello Get 27 / Get 31
Malibu Bailey’s

APÉRITIFS

12€

Suze Martini
Ricard Martini Rosso
PortoMartini Bianco
Campari