STARTERS

The Chef has only one desire: to make the curious discover his know-how.

Scallop Carpaccio, citrus yuzu dressing, kaffir lime zest 21€

Egg mayo tartare with truffle and smoked duck breast, crispy brick chips 18€

Homemade semi-cooked foie gras, red onion chutney with porto
22€

Crab millefeuille with wasabi coconut mayonnaise, ginger, edamame, and fresh coriander leaves
25€

Cauliflower velouté with sautéed buckwheat and smoked tofu, crispy kasha flakes
16€

Burgundy Snails (6/12)
14/28€

DISHES

Each dish is worked with dexterity, each flavor is highlighted, and each bite becomes a real delight.

Angus beef sirloin (300 g), homemade fries, and green peppercorn sauce
35€

Suckling pork cottage pie with sweet potato, Kampot red pepper sauce and soy
30€

Spelt risotto with mushrooms and Saint-Nectaire sauce
25€

Roasted turbot with creamy cauliflower, broccolini, and crispy quinoa
39€

Veal chop with morels (250 g), homemade mashed potatoes
45€

Vol-au-vent with sweetbreads, mushrooms, and seared foie gras
49€

Roasted King prawns with garlic butter and fresh herb, side dish of your choice
60€

Tomahawk steak (approximately 1.2 kg) to share, green peppercorn sauce, fries and salad
120€

Garnishes

Sides
8€

Homemade friesMashed sweet potato

Basmati rice Homemade mashed potatoes

Steamed vegetablesGreen salad

DESSERTS

Gourmet, fresh, and of high quality, the cuisine of the place satisfies the most discerning palates.

Exotic fruits pavlova 14€

Classic apple tart crumble style 12€

Vanilla rice pudding, salted butter caramel, and caramelized hazelnuts 10€

Pistachio crème brûlée 12€

Peanut and Madagascar vanilla bavarois 14€

Cheese platter 12€