STARTERS
The Chef has only one desire: to make the curious discover his know-how.
Fricassee of Snails and Mushrooms in Parsley Garlic Butter, Poached Egg, and Aged Comté Foam 18€
Vitello Tonnato, Preserved Lemon, Caper Berries, Arugula, and Sun-Dried Tomatoes
16€
Gravlax Salmon Carpaccio, Dill Mustard Caramel, Croutons, and Herb Chantilly
18€
Pan-Seared Foie Gras Nugget, Truffled Creamed Corn, and Smoked Duck Breast
20€
Homemade Foie Gras Terrine, Pear Chutney, Sultanas, Hazelnuts and Multigrain Toast
22€
Sea Bream Ceviche with Passion Fruit, Mango, Avocado, and Pickles
16€
DISHES
Each dish is worked with dexterity, each flavor is highlighted, and each bite becomes a real delight.
Confit Lamb Shank with Ginger, Soy, and Kampot Black Pepper, Roasted Multicolored Baby Carrots, and Carrot Mousseline
32€
Grilled Octopus on the Plancha, Green Asparagus and Broccolini with Arugula Pesto, Shaved Parmesan
38€
Farmhouse Poultry Ballotine, Sautéed Mushrooms with Cashew Nuts, Caramelized Onion Mousseline, and Cooking Jus
28€
Beef Tenderloin, Foie Gras Two Ways, and Truffled Potato Gratin
49€
Grilled Sea Bream Fillet, White Balsamic Emulsion, Steamed Baby Vegetables, and Cauliflower Mousseline
32€
Bacon-Wrapped Prawns, Chorizo Risotto, and Creamed Chorizo Sauce
34€