STARTERS
The great savoir faire of our Parisian chef will bring out the best possible flavors and textures and startle the curious-minded.
Califlower cream, soft-boiled eggs, parmesan shavings 12€
Breaded burrata à la provençale, pistou
Ginger marinade, lime zest, coriander, citrus16€
Beef Tataki, teriyaki marinade
Fleshly sliced, creamy burrata, parmesan shavings, pistou sauce18€
Bream ceviche
Ginger marinade, lime zest, coriander, citrus18€
Foie gras sauteed, red fruits chutney, brioche toast
24€
Grilled octopus, marinated mediterranean style
26€
Charcuterie board or mixing of the day
17 / 36 €
MEAT
Farm chicken supreme
Stir-fried vegetables, curry sauce 24€
Braised lamb shank
Homemade mashed potatoes, cooking juice36€
Chateaubriand of limousin beef
Gratin dauphinois, Rossini sauce42€
SEAFOOD
Gilthead sea bream fillet
Vegetables, broth 32€
Marinated semi-cooked tuna, sauce vierge, green beans
34€
Roasted sole meunière (500/600g - 1.1/1.3 lbs) Side dish of choice 56€
PLATES
Served with side dish. One morsel at a time for a culinary firework.
Corsica burger
- Chiken, homemade french fries Corsican Tomme cheese, chestnut blini 26€
- Beef, homemade french fries
Corsican Tomme cheese, cocktail sauce, sun dried tomatoes, chestnut blini26€
Coquillette pasta with ham, truffle, parmesan 32€
Prawns or truffle creamy risotto
28 / 35 €
ALL OUR MEAT COMES FROM the Butcher “Boucherie Nirvanaise”. ALL OUR FISH IS CAREFULLY SELECTED THE DAY BEFORE AND COMES DIRECTLY FROM THE FRENCH AND EUROPEAN FISHING PORTS, TO ENSURE THE FRESHNESS OF OUR PRODUCTS.