STARTERS

The Chef has only one desire: to make the curious discover his know-how.

Velouté of red kuri squash and butternut, sautéed chestnuts, fresh herbs and garlic croutons 12€

Lobster with mango curry mayonnaise, little gem lettuce and yuzu pearls 25€

Eggs mayonnaise with espelette pepper, sun-dried tomatoes, thyme crumble and chorizo
12€

Snail fricassée with seasonal mushrooms, hazelnuts, garlic espuma
18€

Pan-seared foie gras, roasted porcini mushrooms and figs, walnut kernels and jus
20€

Burgundy Snails (6/12)
14/28€

DISHES

Each dish is worked with dexterity, each flavor is highlighted, and each bite becomes a real delight.

Grilled pork spider steak, thyme jus, buttery mashed potatoes and crumble
28€

Tournedos rossini with foie gras sauce, baby potatoes sautéed in parsley
46€

Four-spice blend lamb shank, trio of parsnip textures
36€

Seared scallops, gorgonzola risotto, walnuts and leeks
38€

Meagre fillet with satay, butternut cream, confit red kuri squash, glazed carrots and snow peas
30€

TO SHARE

Tomahawk steak (1.2 kg), homemade fries, salad 120€

Sole meunière (subject to availability), garnish of your choice 70€

SIDES

Sides
8€

French friesRice

Baby potatoes Mashed potatoes

Steamed vegetablesGreen salad

DESSERTS

Gourmet, fresh, and of high quality, the cuisine of the place satisfies the most discerning palates.

Fig, vanilla and pecan tart 14€

Crème brûlée 10€

Chocolate lava cake, salted caramel and gianduja ice cream 12€

Red berries pavlova 14€

Breton shortbread, rum-poached pear with tonka bean, whipped cream and gingerbread crumble 14€